![]() By rubbing the rim of each glass with sea salt, you can make it look like it’s going to burst. In a large pitcher, combine the wine, limeade, orange juice, and tequila. White Wine Margaritas, a simple yet delicious cocktail made with white wine, are one of our favorites. If you want to prepare a pitcher cocktail for your next gathering, look through these other easy recipes. You can serve a large group of people if you make a pitcher at once. They also work well as finger foods, in addition to being extremely simple to make. If you try White Wine Margaritas, you will be pleasantly surprised. It may appear strange to combine tequila and wine at first, but I am here to tell you that it works. This simple recipe makes a pitcher of the best ever white wine cocktail, which is also very refreshing. Enjoy your refreshing margarita wine cocktail!Ī white wine marguez is the ultimate romantic cocktail for a woman’s night out. Fill the glass the rest of the way with ice. Simply follow the instructions on the bottle. You can find this at most grocery stores. A Sauvignon Blanc or a Chardonnay would be a good choice. Any type of white wine will work well in a margarita cocktail. Here is a step-by-step guide on how to make a perfect margarita wine cocktail. Whether you are hosting a party or simply enjoying a night in, this cocktail is sure to please. Since this drink takes 5 minutes, I recommend assembling it right before you’re ready to serve.A margarita wine cocktail is a refreshing and flavorful drink that is perfect for any occasion. These margaritas are the perfect drink to serve at a Halloween party! Here are some apps and desserts to serve alongside this delicious drink! Prefer it sweeter? Add more simple syrup. Customize it. The best thing about making your own drinks is you can mess around with ratios.Don’t stir. Stirring will mess up the layering.Use a spoon. The spoon helps layer the wine on perfectly so it sits just on the surface of the margarita.Put the glasses you’re using in the freezer for a few minutes before you make the margaritas. Instead, add the wine layer just before you’re ready to serve in single cups!įor a pitcher, I usually multiply everything by eight!Ĭombine all of these ingredients in a large pitcher, then stir well with a wooden spoon or whisk! Store in the fridge until ready to pour, float, and serve! You won’t be able to layer on the red wine and then pour into individual glasses with the same effect. To make a pitcher of the devil’s margarita, I recommend mixing up the margarita portion of the drink (again, feel free to make YOUR favorite margarita as a base if you prefer). Even if you mess up, the drink still tastes good so you don’t have to waste a drop. It may take a little bit of practice to get it just right, but don’t worry. Hold it at a 45º angle, and pour your red wine slowly over the top until the red layer is about 1/4-inch thick.Dip a spoon barely in the surface of the margarita. ![]() Giving your margarita that cool layered look is a lot easier than it seems. ![]() Leftover simple syrup can be stored in the fridge for weeks so make a little extra to just have on-hand! It’s delicious in cocktails or even coffee! How to layer ![]()
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